Rigid packaging for produce
RIGID MAP MATERIAL
New Angle MAP rigid packaging
for Produce
Here, the produce mainly refers to fresh fruit and vegetables. Fresh as they are, they're perishable. So MAP is very essential for fresh-keeping.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the food's properties.
It’s also optional to apply colored bottom film to make the bottom tray. And the design of extra beam ribs can make the package more firm.
In this way, we can protect the fresh food from moisture and microorganisms.
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